Jinci Temple
A temple-and-garden complex 25 km southwest, sacred for 3,000 years. Its Three Wonders are the Never-Aging Spring, the Song painted clay maidens and the Sacred Lady Hall.
City guide · Shanxi
Shanxi's provincial capital and noodle heartland — the spring of Jinci, two Ming pagodas, and a museum that explains the whole province.
Reviewed by our Beijing team Updated 2026-10-10
The short version
City guide
Photographs from the coast, and what other travellers wrote afterwards.
Beyond coal, wine and noodles I had no other label for Shanxi — and I was not prepared for how deep the history runs here. A few days of walking left me feeling my head could not hold all the stories coming in at once.
Traveller note — 'A City with Stories: a journey through the old places'
Most of Taiyuan's sights are public and free to reach, the roads open and easy. Unlike the grand but commercial palace parks elsewhere, these feel like places made for ordinary people — a gift to the citizens.
Traveller note — 'A contrarian view of Shanxi's sights'
Taiyuan is an old city in a new coat. It has been a walled capital for roughly 2,500 years — Jinyang under the Zhao, the 'Dragon City' of the Tang, the northern capital of the Ming — but the modern centre is a grid of broad avenues and glass towers, and most visitors treat it as a station on the way to somewhere older.
That is a mistake, because the sights here are among the best in the province. Jinci Temple, 25 km southwest, has been sacred since the Western Zhou and built up over a thousand years; its Song-dynasty hall shelters 43 painted clay figures, and its Never-Aging Spring has flowed at 17°C for as long as anyone has recorded. It is the single best reason to stop in Taiyuan.
In the city, the Shanxi Museum is the finest place to make sense of everything you will see elsewhere in the province — its bronzes, jades, tomb figures and Buddhist sculpture are the thread that runs from Yungang to Pingyao. The Yongzu Temple, known as the Twin Pagoda Temple, gives the skyline its two brick towers and a garden of peonies in spring.
And then there is the food, which in Shanxi means noodles in a dizzying number of forms — pulled, shaved, sliced, pinched, rolled — plus aged black vinegar and the strange, restorative mutton soup called toutou. Taiyuan is where you learn that 'noodles' in China is not one dish but a whole cuisine, and it is the perfect staging post before Pingyao or Mount Wutai.
Taiyuan
Seven things that are worth rearranging a day for.
Highlights
A temple-and-garden complex 25 km southwest, sacred for 3,000 years. Its Three Wonders are the Never-Aging Spring, the Song painted clay maidens and the Sacred Lady Hall.
The best introduction to the province: about 200,000 objects and a permanent 'Soul of Jin' display of bronzes, jades, tomb figures and Buddhist art. Free, but book three days ahead.
The symbol of Taiyuan — two Ming brick pagodas on a hillside with the city spread below, and a peony garden in bloom in late spring.
A 63 m cliff-carved Buddha first cut in 551 AD, once the second-largest on earth and long buried. It predates the Leshan Buddha by 162 years.
A 6 km riverside park through the middle of the city, where the lit-up bridges revive the old Jin-yang view of boats crossing at sunset.
This is the capital of China's noodle culture — hundreds of shapes, from shaved to pinched. Order several and share.
Suggested itineraries
Jinci, the Mengshan Buddha and the Twin Pagoda Temple are spread out, so a car and driver links them efficiently; the centre below is walkable.
Jinci in the morning, the Mengshan Buddha after lunch, the Fen River at dusk.
Start early at Jinci, 25 km southwest, and give the temple-and-garden complex two to three hours — the Three Wonders are the point.
After lunch, drive to the Mengshan Buddha, then return to the city for the Fen River Park at sunset and a noodle dinner.
Stops: Jinci TempleMengshan BuddhaFen River Park
Add the Shanxi Museum, the Twin Pagoda Temple and Chongshan Temple — and use the second day as a base for Pingyao.
Jinci in the morning, the Mengshan Buddha and the Daoist grottoes on Tianlong Mountain in the afternoon, then the Fen River at dusk.
Stops: Jinci TempleMengshan BuddhaTianlong Mountain
The Shanxi Museum first, with your booking, then the Twin Pagoda Temple and Chongshan Temple. If time allows, day-trip to Pingyao — it is 30 minutes by rail.
Stops: Shanxi MuseumTwin Pagoda TempleChongshan Temple
Sights
Ticket prices in China change without much notice. Treat these as a guide and confirm on arrival.
Temple garden · The Three Wonders
The finest sight in Shanxi's capital and one of China's great temple-garden complexes, 25 km southwest and sacred since the Western Zhou. Three things make it: the Never-Aging Spring, which has bubbled up at a constant 17°C and 1.8 cubic metres per second for as long as records exist; the Song-dynasty Sacred Lady Hall, with its upturned eaves; and inside it, 43 painted clay maidens, some smiling, some sullen, among the most human portraits in Chinese sculpture. There are also a Northern Zhou cypress and a Tang locust tree still growing today.
Tip Hire a guide at the desk by the ticket office — the stories are what make the figures and the spring come alive, and the complex is a maze of three routes. Bargain hard on the souvenirs outside, and skip the food stalls.
Museum · Book ahead
The province's largest museum and the best possible primer for a Shanxi trip, with about 200,000 objects spanning the whole of Chinese history. The permanent 'Soul of Jin' display is built from seven historical and five artistic sections, and the bronzes, jades, tomb figures, Buddhist sculpture and merchants' documents are the thread that ties Yungang to Pingyao. Go here first and everything else you see will make more sense.
Tip Reserve online before you arrive, then take your passport to collect the ticket. There is a free guided tour around 09:30; otherwise rent the digital audio guide for ¥10 (¥100 deposit).
Landmark · City symbol
Built in the Wanli era and now the emblem of Taiyuan, the Yongzu Temple breaks the usual rule by facing north rather than south, sitting high on a hillside with the Jinzhong basin spread out below. Two brick pagodas rise above it — climb the taller one, when open, for the best view in the city. In late April and May the surrounding park bursts into peony, led by a Ming-dynasty 'purple-crimson immortal'.
Tip Come for the peonies in season if you can — the temple's famous Ming peony is the draw. Calligraphy fans should look for the stele pavilion, with rubbings of Yan Zhenqing, Wang Xizhi and Su Dongpo.
Tang-founded · Ming hall
A temple first built in the Tang that survived a great fire in 1864 with just its Great Compassion Hall and outbuildings intact — which is exactly why it matters, since the hall is essentially Ming-original, down to the beams and doors. Inside are three gilded clay bodhisattvas from the Ming Hongwu era, including a thousand-armed Guanyin, 500 years old and beautifully modelled.
Tip It is small and easily missed, but the Ming hall and the three bodhisattvas are worth the short detour — combine it with the nearby Confucian temple and the old-town lanes.
Cliff Buddha · Day trip
A giant Buddha carved into the mountainside, begun in 551 AD under the Northern Qi and said by Tang records to have stood about 63 m tall — just under the Leshan Buddha, and 162 years older. Long buried and only re-exposed in recent decades, the surviving head and chest still give a sense of the scale of what was once the second-largest stone Buddha in the world.
Tip Pair it with Jinci, which is on the same side of the city — both are southwest. The walk from the car park to the Buddha is a real climb; wear proper shoes.
Grottoes · Buddhist art
Twenty-four caves cut into the cliffs of Tianlong Mountain at about 1,700 m, with 1,500 statues and more than a thousand reliefs spanning the Eastern Wei, Northern Qi, Sui and Tang — a rare, visible record of how Buddhist carving moved toward the Tang style. Much was looted and taken abroad in the 1920s, but the surviving caves and the mountain setting, cool even in summer, still reward the trip.
Tip Note that the famous, delicately carved Guanyin head from here now sits in a museum — what remains on the mountain is more about setting and scale. Combine it with Jinci on the same day.
Eating
Shanxi cooking is built on wheat and oats, and Taiyuan is its showcase. Expect noodles by the dozen, soup for breakfast and vinegar on everything.
Taiyuan's signature breakfast, a Halal soup of a sort found nowhere else: a thick broth with three chunks of fatty mutton, a lotus root and a stick of Chinese yam, thickened with millet and cut with wine, fermented rice and astragalus. Warming, faintly medicinal and best in winter, when it is sold only from about October to April.
Shanxi's most famous noodle: dough shaved by hand into leaf-shaped strips, thick in the middle and thin at the edge, served with braised meat and vegetables. Springy, filling and the everyday staple — order it with a smoked-meat topping for the full local effect.
Thin rolls of mixed oat, wheat and buckwheat dough, steamed upright in a honeycomb pattern and eaten dipped in a mutton or mushroom sauce. Legend says Li Shimin's army was fed on it before the Tang was founded, and the name is a folk corruption of the word for 'reward'.
A thick, springy starch jelly steamed in a small bowl — white flour or buckwheat — then either dressed cold with garlic and vinegar or stir-fried hot. Slippery, cheap and everywhere, and a fine introduction to Shanxi street food.
Two more of Shanxi's everyday shapes: bu lan zi, shredded vegetables tossed with flour and steamed, then stir-fried; and mao er duo or 'cat's ears', little thumb-pressed pasta curls served with tomato-and-egg or minced-pork sauce.
A rich, milky mutton-and-offal soup eaten with a sesame flatbread, especially in cold weather. The most famous version in the city, from Hao Gaga, has queues out of the door at breakfast — a Taiyuan institution.
Where to eat
Phone numbers are local landlines; add +86 and drop the leading 0 if calling from abroad.
Mutton soup · Institution
The most famous bowl of mutton offal soup in Taiyuan, thick and milky, with tender meat and a sesame flatbread to dip. On a winter morning it warms you from the inside out. The queues at meal times are legendary, so go early.
Toutou · Seasonal
The specialist house for toutou, Taiyuan's medicinal mutton breakfast — and true to the tradition, it is sold only from October to April. Beyond the toutou, the vinegar-pepper lamb, the shaomai and the aubergine with green beans are all worth ordering.
Old brand · Sauces and noodles
A food house with roots back to the Qianlong era and more than two centuries of history, famous above all for its braised and sauced meats plus its noodles and bean products. Part deli, part restaurant — good for both a meal and something to take away.
Street snack · Cheap
One of the faces of Taiyuan eating and always busy: cold rice noodles, rou jia mo (meat-stuffed bun) and the local guanchang sausage, all for a few yuan. Cheap, fast and exactly what the city eats between meals.
Shanxi noodles · Sit-down
A polished place to try Shanxi noodles properly, with combination platters of many styles so you can sample several in one sitting. Refined and a little pricier, with smaller portions — the right choice for a first, careful introduction to the cuisine.
Sleeping
Hotels cluster along Yingze Street, the main east-west spine, with the railway station at its east end and the long-distance bus station a few hundred metres west. Stay central for the sights.
State guesthouse · From ¥300
Shanxi's only state guesthouse, a garden-and-villa complex that has hosted hundreds of Chinese leaders and foreign heads of state over fifty years. Set on the hillside beside Jinci itself, 20 km southwest of the centre — quiet, grand and closest to the temple.
Three-star · From ¥500
A representative three-star business and conference hotel on the southwest side of Wuyi Square, in the centre and convenient for shopping and the main sights. A solid, well-located middle option with good transport links.
By the station · From ¥178
Right by the railway station in the Yingze commercial district, a few hundred metres from the long-distance bus station, so it is the obvious base if you are arriving late or leaving early for Pingyao. Well-reviewed for value; the airport is about 18 km away.
Chain · From ¥239
Beside the busy Liuxiang shopping street, with the children's park and the Tongluowan mall nearby, plus easy transport. Central, modern and reliable — a good pick if you want to be in the middle of the shops and food streets.
Boutique · From ¥243
A newer, well-located hotel in the Xiaodian district with easy parking and full Wi-Fi, and a double breakfast included. Comfortable and modern, if a little away from the old-town sights — good value for the standard.
Getting around
Taiyuan is the hub for the whole province — the airport and high-speed rail both make it the natural base for Pingyao, Mount Wutai and Datong.
Taiyuan Wusu International (TYN) is Shanxi's main airport, about 13 km southeast of the centre, and the airport you use for Pingyao and Mount Wutai. It has domestic links to most major cities plus some international routes and direct coaches into the city centre.
High-speed rail has made Taiyuan the pivot of Shanxi. The Shijiazhuang–Taiyuan line and the Datong–Xi'an line cross here, putting Pingyao about 30 minutes away, Datong about 2 hours, Beijing about 3 and Xi'an about 3. There are two main stations: Taiyuan and Taiyuan South, with the high-speed services mostly at the south.
Buses are cheap — ¥1, or half that with a transport card — and cover the whole city, and the metro is expanding to fill in the gaps. The centre is compact enough to walk between many sights, but Jinci, the Mengshan Buddha and the Twin Pagoda Temple need wheels.
Plenty of metered taxis with a ¥8 flag-down for the first 3 km, then ¥1.60 per km, rising after 10 km. Cheap for short hops, but the city is large and drivers can be reluctant to take long fares — for the outlying sights, a booked car is more reliable.
For linking Jinci, the Mengshan Buddha and the Tianlong Mountain grottoes in one day, a car with a driver is the efficient option — the sights are 20–30 km apart and buses require changes. Your hotel can arrange one, and it is also the practical way to reach Mount Wutai.
Shopping
Taiyuan is the shopping hub of Shanxi, and the two shopping belts are the traditional Liuxiang and the newer Changfeng Street. The one purchase to make is vinegar.
Shanxi's black vinegar is the province's great edible export, and the Ninghuafu label is the one locals buy — three-year and five-year aged versions are especially fragrant. Get it from a big supermarket rather than a tourist gift shop.
Long-established craftsmanship using local stone, carved fine and varied — ornaments, pendants and table pieces. Part of the city's old culture as much as its shopping; buy from reputable workshops and check the stone.
Taiyuan's modern iron foundries reproduce the city's old metalwork — the famous Jinci iron figures, dragons and vessels — with fine detail. Heavy, striking and unusual, if you can carry it.
Two local specialities worth eating rather than displaying: Jinci rice, grown on paddies fed by the cold spring water near the temple, and the sweet, high-sugar grapes of Qingxu, one of China's four great grape regions.
Practical
Area code 0351. Staffed English help is not guaranteed — save these before you need them.
| Emergency (police / ambulance / fire) | 110 · 120 · 119 |
|---|---|
| Bus information | 0351-4042871 |
| Shanxi Medical University No.1 Hospital | 85 Jiefang South Road · 0351-4639114 |
| Shanxi Provincial People's Hospital | 29 Shuangtasi East Street · 0351-4960081 |
| Tourism one-card | ¥50, most city sights free — but not valid at May and October holidays |
| Payment | Cards, WeChat Pay and Alipay widely accepted; carry cash for old-town stalls |
| Dry air and dust | Shanxi is dry and the coal air can be dusty — moisturiser, sunglasses, a mask |
| Museum booking | The Shanxi Museum needs a reservation three days ahead; take your passport |
Tips
The Shanxi Museum is free but requires a reservation three days out, and it is the best introduction to everything else in Shanxi. Reserve online before you arrive and take your passport.
Both are southwest of the city, so a single car loop covers them in a day. Going out and back twice wastes hours in traffic.
Shanxi's noodles are many dishes, not one. Order a platter or share a few bowls — shaved, rolled, pinched — rather than eating the same shape twice.
Toutou is a cold-weather breakfast sold roughly October to April. If you are here then, try it; outside that window, get the mutton offal soup instead.
The best-value Ninghuafu aged vinegar comes from a big supermarket, not a souvenir shop — same label, much lower price, and it survives the trip home.
Pingyao is 30 minutes by rail and Mount Wutai a few hours by road. Staying two nights here and day-tripping beats moving hotels every night.
Background
Taiyuan sits at the northern end of the Taiyuan basin in the middle of Shanxi, on a tributary plain of the Yellow River, ringed by mountains on the west, north and east with the river plain opening to the south and east. The Fen River runs north to south through the city, and the whole basin slopes gently down toward the south.
It is a temperate continental climate: cold, dry winters, hot but not stifling summers, big day-night temperature swings and plenty of sun. Spring brings the wind and dust, autumn is the clearest and most beautiful season, and summer is cooler than the North China Plain at the same latitude — which is why the city doubles as a summer escape.
Taiyuan has been a capital for most of its existence. After Qin unification it was the seat of Taiyuan commandery at Jinyang; it was alternately a regional capital and 'Dragon City' under the Tang, who claimed their dynasty's name from the ancient state of Tang here; and it was rebuilt as a Ming frontier capital, the greatest of the nine border garrisons.
Its real character, though, comes from the Shanxi merchants. From the Ming and especially the Qing, the jin merchants ran the trade routes from the tea of the south to the horses and leather of the steppe, and they invented the piaohao — the exchange house, the ancestor of the Chinese bank. The great courtyards and banks of Pingyao, a short ride south, were their creation, and Taiyuan was their northern hub. The province's museums are, in a sense, a record of a merchant empire.
Travel with them
Not guides — films and books that show the city and its province the way the people in them see it.
Dir. Hao Yun, Sun Li
A documentary made for the sixtieth anniversary of the liberation of Taiyuan, on the longest, hardest and costliest city siege of the Chinese civil war. A sobering way to understand the strategic weight this mountain-ringed city has always carried.
Dir. Hu Mei
A television drama following the rise and fall of a Shanxi merchant family through the late Qing, and the only-on-TV picture of how the province's business empire was built — cooperation, rivalry, the power and the fear of dealing with the court, and the merchant creed of 'righteousness, profit and trust'.
Zhao Guozhu
A study of the old city as a living record — the argument being that a city, like a person, needs not only flesh and bone but wisdom, character and a soul. The best companion for walking the lanes around the Confucian temple and the rebuilt walls.
The questions visitors ask us most about Taiyuan, answered plainly.
Prices and practical details are reviewed every month by our Beijing team and updated the day a rule changes.
It is worth a full day of its own. Jinci Temple alone justifies the stop, and the Shanxi Museum is the best single place to understand the province. Treat it as the opener to Pingyao and Wutai, not just a station you pass through.
High-speed rail, and it is quick and frequent: about 30 minutes from Taiyuan South to Pingyao Gucheng station, or about 1.5 hours by long-distance bus from the Jiannan station. Many travellers base themselves in Taiyuan and day-trip to Pingyao.
Yes. Entry is free but you must reserve, and the museum asks for three days' notice. Reserve online before you arrive, take your passport to collect the ticket, and allow two to three hours — the 'Soul of Jin' galleries are the core.
Mount Wutai is a few hours north by road, reached by a booked car or a coach from the East bus station; there is no direct high-speed rail. It is usually done as an overnight or two-day trip, and Taiyuan is the natural jumping-off point.
Noodles, in every Shanxi shape — pulled, shaved, sliced, pinched and rolled — plus wheat-and-oat dishes like kao lao lao, wan tuo and bu lan zi. Then aged Shanxi vinegar, and toutou, a mutton-and-yam soup eaten for breakfast. Wash it down with local Fenjiu if you are brave.
Yes — the three make the classic Shanxi loop and sit on one high-speed line. Taiyuan for Jinci and the museum, Datong for Yungang and the Hanging Temple, Pingyao for the walled town and the merchant banks. The order hardly matters.
Plan this trip
The same places, with a driver, an English-speaking guide and the tickets already bought.
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Mount Tai
City guide · 12 tours
1,545 metres, 6,290 stone steps and three thousand years of emperors — the one mountain in China that is also a document.
Jinan
City guide · 12 tours
A provincial capital with 700 springs under the pavement — people still queue at the spouts to fill their kettles.
Weihai
City guide · 12 tours
1,000 km of clean coast, a free bathing beach, the island where the Beiyang Fleet died — and thousands of wild swans every winter.
Qufu
City guide · 12 tours
One family, two thousand years of steles, and a ¥150 pass that covers the lot — the easiest serious day trip in Shandong.
Penglai
City guide · 12 tours
China's immortals' coast — a Song-dynasty naval harbour you can walk for free, a mythology nobody ever found, and the ferry to 32 islands.
Changdao
City guide · 12 tours
32 islands, one causeway, a ¥150 land pass, tens of thousands of gulls and nowhere you can drive — the place where everything happens by boat.
Nanjing
City guide · 12 tours
Capital of six dynasties, capital of the Republic, and the city that eats more duck than anywhere else on earth.
Suzhou
City guide · 12 tours
Two thousand five hundred years of canals, sixty surviving gardens, and a city that shuts its gates at half past five.
Zhouzhuang
City guide · 12 tours
Nine hundred years, fourteen bridges, one ticket — and a town that only makes sense before eight in the morning.
Tongli
City guide · 12 tours
Fifteen canals, seven islets, forty-nine bridges — and a town that still gets up at dawn because it lives here.
Wuxi
City guide · 12 tours
Taihu on one side, a Grand Buddha on the next hill, and ribs sweet enough to argue about — the most underrated city on the Yangtze delta.
Yangzhou
City guide · 12 tours
A city built by salt merchants who had more money than restraint — gardens, a narrow lake, and the best breakfast in China.
Zhenjiang
City guide · 12 tours
Three hills, one ferry landing, and an unreasonable share of Chinese literature — the Yangtze city people drive past.
Changzhou
City guide · 12 tours
A 2,500-year-old canal city that built a dinosaur park and refuses to apologise for it.
Wuzhen
City guide · 12 tours
A town that is two towns: the older, quieter East Zone and the lit-up West Zone you sleep inside.
Xitang
City guide · 12 tours
Nine canals, 122 lanes, one long roofed corridor — and a town that still works for a living.
Hangzhou
City guide · 12 tours
A lake in the middle of a city, a tea village in the hills, and two thousand years of getting the mood right.
Xixi Wetland
City guide · 12 tours
Ten square kilometres of marsh inside Hangzhou, and the only way into half of it is a boat.
Ningbo
City guide · 12 tours
A 7,000-year-old port with Asia's oldest private library, a free waterfront 20 years older than Shanghai's, and the best seafood before the islands.
Mount Putuo
City guide · 12 tours
A Buddhist island with no cars, three great temples and a ¥10 lunch that is the point of the place.
Qiandao Lake
City guide · 12 tours
A thousand islands that did not exist sixty years ago, and the cleanest big-lake water in China.
Shaoxing
City guide · 12 tours
Two and a half thousand years of water-town China, and Lu Xun's house is free.
Zhoushan
City guide · 12 tours
1,390 islands, one road bridge in, and a harbour that lands more fish than almost anywhere on earth.
Hengdian
City guide · 12 tours
A backlot the size of a town, where the palaces are copies and the film crews are real.
Yandang Mountain
City guide · 12 tours
A volcano that weathering turned into scenery — 500-odd sights of peak, cave and waterfall across eight scenic areas.
Zhejiang
City guide · 12 tours
One small, mountainous, absurdly rich province that holds a lake, two canal towns, a Buddhist island and a dead volcano.
Hong Kong Outlying Islands
City guide · 12 tours
Two hundred-odd islands, half an hour of ferry from the financial district, and not a car on three of them.
Hong Kong Shopping
City guide · 12 tours
A duty-free port where the tag starts lower, two citywide sale seasons knock a third off, and every mall sits on an MTR exit.
Macao
City guide · 12 tours
Four hundred years of Portuguese streets, a fake Venice under a painted sky, and the best egg tart in Asia.
Urumqi
City guide · 12 tours
The city furthest from the sea, with a snow range on its doorstep and dinner starting at nine.
Hong Kong SAR, China
City guide · 11 tours
A harbour skyline you already know by heart, dim sum trolleys at dawn, and 260 islands an hour from the neon.
Taiwan, China
City guide · 11 tours
Night-market alleys, high-mountain railways, and a coastline that changes character every hundred kilometres.
Qinghai Lake
City guide · 12 tours
A 4,400 sq km inland sea at 3,200 m, ringed by rapeseed gold, prayer flags and the best cycling road in China.
Mount Emei
City guide · 11 tours
A 3,099-metre Buddhist summit you can reach by cable car before lunch — and a mountain full of monkeys that will absolutely rob you.
Beijing
City guide · 11 tours
Six centuries of imperial red walls, a Great Wall you can climb before lunch, and the best roast duck on earth.
Taipei
City guide · 11 tours
A 24-hour bookstore, a night market that never stops sizzling, and a city that apologises when you bump into it.
North Xinjiang
City guide · 11 tours
Alpine lakes the colour of poured enamel, a village of log cabins under birch trees, and the last tear the Atlantic ever sheds.
Lanzhou
City guide · 11 tours
A city split in half by the Yellow River, where beef noodles are a breakfast ritual and the Silk Road still runs through the streets.
Mount Hua
City guide · 11 tours
Five granite peaks, one plank road bolted to a cliff face, and a sunrise that justifies the 2am start.
Dunhuang
City guide · 11 tours
A desert oasis where Buddhist cave art survived a thousand years and a crescent lake refused to dry up.
Gannan
City guide · 11 tours
433 kilometres of the Yellow River's first bend, a 3.5 km prayer-wheel circuit, and Tibetan grasslands almost nobody has commercialised yet.
Sichuan–Tibet Highway
City guide · 11 tours
2,142 kilometres of cliff-edge switchbacks, four of China's most beautiful mountains, and a road the Tibetans walk on their knees.
Kangding
City guide · 11 tours
The town that gave Asia its most famous love song, a 7,556m sacred peak on its doorstep, and the last real Tibetan town before the road climbs to Lhasa.
Lhasa
City guide · 12 tours
A city of prayer wheels and butter lamps at 3,700 metres, where the sun shines 3,000 hours a year and the world's highest palace watches over it all.
Nyingchi
City guide · 11 tours
Tibet's greenest corner — peach blossom valleys, a 7,782 m peak that hides from almost everyone, and the world's deepest canyon.
Namtso
City guide · 11 tours
A 1,920-square-kilometre sheet of impossible blue at 4,718 metres, ringed by snow peaks and prayer flags.
Chongqing
City guide · 12 tours
A vertical city of fog, cable cars and cliff-side stilt houses, where the火锅 never stops boiling and the night skyline outshines Hong Kong.
Qiandongnan
City guide · 11 tours
A thousand Miao households stacked up a mountainside, drum towers and wind-rain bridges in Dong villages, and a 600-year-old Ming garrison town on the road to Guiyang.
Libo
City guide · 11 tours
Emerald rivers threading through karst peaks, a 600-metre forest growing out of a riverbed, and China's largest wild plum grove.
Guiyang
City guide · 11 tours
China's summer capital at 1,100 metres, where the nights run on sour fish soup, street-side barbecue and mahjong that never quite stops.
Zhenyuan
City guide · 11 tours
A 2,000-year-old river town where the Wuyang River carves an S through the mountains and every lane hides a story.
Huangguoshu
City guide · 11 tours
Asia's biggest waterfall, and the only one on earth you can walk behind, above and around — plus 600-year-old Ming dynasty villages a short drive away.
Harbin
City guide · 11 tours
Minus 30 degrees, a frozen river you can walk across, and a cathedral built by Russians who never went home.
Yunnan
City guide · 11 tours
Snow mountains, tropical rainforest, twenty-five minorities and a plate of rice noodles — all in one province.
Shanghai
City guide · 11 tours
A 1920s waterfront of colonial banks facing a science-fiction skyline, soup dumplings you eat with a straw, and 20 million people moving like clockwork.
Zhangjiajie
City guide · 11 tours
Three thousand sandstone pillars straight out of Avatar, a glass skywalk bolted to a cliff, and a cable car that leaves from downtown.
Guangzhou
City guide · 11 tours
A 2,200-year-old trading port where dim sum is a religion, colonial islands sit beside 600-metre towers, and the food never stops.
Guilin
City guide · 11 tours
Karst peaks rising straight out of a green river, rice terraces carved into mountainsides, and the best bowl of noodles you'll eat in China.
Shenzhen
City guide · 11 tours
A fishing village that became a megacity in forty years — and it still has 500-year-old banyans, empty beaches and dim sum worth the border crossing.
Chengdu
City guide · 11 tours
A 3,000-year-old city where the schedule is tea, mahjong and hotpot — and the pandas are just the opening act.
Xinjiang
City guide · 11 tours
Snow peaks, grassland, desert and oasis — one-sixth of China, and the longest road you will ever ride.
Xi'an
City guide · 14 tours
Thirteen dynasties of emperors, a terracotta army buried for 2,200 years, and a walled city you can cycle in 100 minutes.
Qinghai
City guide · 11 tours
China's high-altitude blue heart: a salt lake you can walk on, a 3,200-metre sea, and yak butter tea at the roof of the world.
Tibet
City guide · 11 tours
A plateau the size of Western Europe where the sky starts at your feet, prayer flags carry the wind, and the roads run past 8,000-metre peaks.
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