City guide · Jiangsu

Zhenjiang travel guide: Jinshan, Jiaoshan, Beigu Hill, Xijin Ferry and two days for ¥500

Three hills, one ferry landing, and an unreasonable share of Chinese literature — the Yangtze city people drive past.

  • Known forJinshan, Xijin Ferry, the three hills, vinegar, pot-lid noodles
  • Typical spend¥500 / person / 2 days
  • Ideal length2 days
  • PaceComfortable — one hill at a time

Reviewed by our Beijing team Updated 2026-10-10

The short version

Zhenjiang is the Yangtze city where three hills and a ferry landing carry most of what China remembers — Jinshan, Jiaoshan, Beigu Hill and the thousand-year-old Xijin Ferry street, all walkable in two days on about ¥500 a head including food and tickets. Jinshan is ¥65, Jiaoshan ¥50 with the ferry across, Beigu Hill ¥40, Nanshan ¥30, and Xijin Ferry and the museum are free. Come in April for the plum-and-cherry festival or late September for the osmanthus at Jiaoshan; there is no airport, so you come by train or by coach from Nanjing Lukou for ¥55.

  • The three hills divide cleanly by interest: Jinshan for the temple and the White Snake legend, Jiaoshan for the calligraphy cliffs and the ferry ride, Beigu Hill for the Three Kingdoms and the view down the river.
  • Xijin Ferry is 500 metres long and free, and it stacks Tang and Song paving, Yuan and Ming stone pagodas and late-Qing pavilions on top of each other. Go at dusk.
  • Jinshan's gates face west, not south. The story is that the south gate kept catching fire because it offended the southern gate of heaven, so the abbot had the temple turned round.
  • Breakfast is pot-lid noodles — a small wooden lid floating in the pot — with crystal pork, shredded ginger and vinegar. It costs less than a bus ticket to the hills.
  • Buses here are the cheapest in the delta: ¥1 for anything under 15 km, half price on a card, and another ¥0.50 off a transfer within 30 minutes.

City guide

First impressions

Photographs from the coast, and what other travellers wrote afterwards.

Jinshan temple wrapped around its hill
Jinshan temple wrapped around its hill
Stone gateways on Xijin Ferry street
Stone gateways on Xijin Ferry street
The ferry crossing to Jiaoshan
The ferry crossing to Jiaoshan
Pot-lid noodles, crystal pork and vinegar
Pot-lid noodles, crystal pork and vinegar

I came to Zhenjiang mainly for Xijin Ferry. The Tang poet Zhang Hu lodged one night at the small hill tower above the old crossing, looked out over the Yangtze, and wrote: at the ferry crossing by Jinling, a traveller's night is sorrow enough — the tide falls in the moonlit river, and two or three sparks of light are Guazhou. Walking into it felt like walking into an old film, a thousand years in one glance.

A traveller's note, 'A Thousand Years in One Glance, Xijin Ferry'

Zhenjiang is a city with a sweeping sense of history and an unhurried way of living. There is natural scenery here, there is depth, and there is the foreign architecture on top of it. I had done the famous three hills years ago; this time I went to Nanshan and the old ferry street, and found that the city is not only beautiful — what it carries underneath is something else.

A traveller's note, 'Clouds Rising on the Half Hill'

Zhenjiang is a city of hills and one ferry landing, and almost everything China remembers about it happened on those four pieces of ground. The abbot Fahai dug gold out of Jinshan and became the villain of the White Snake legend. Sun Quan stage-managed his sister's marriage on Beigu Hill and lost both the bride and the army. Xin Qiji stood on the same hill and asked who would still vouch for an old man's appetite. And the poet Zhang Hu spent a night in a lodging house above the ferry and wrote four lines that every Chinese schoolchild learns.

It sits where the Grand Canal meets the Yangtze, on the south bank, which is why it was fought over for three thousand years. The name is either a prayer or a threat depending on which story you take: either a lucky word bolted onto the river's name because the low north bank kept flooding, or a Song court naming the place that guards the crossing. Either way it has been in use for over 800 years, and the older names — Yi, Zhufang, Dantu, Jingkou, Runzhou — are the ones you meet in the poems.

What you find now is compact and unhurried: a working temple on a hill, an island of calligraphy, a free museum in a former British consulate, a riverside road the city walks at dusk, and an old ferry street given over to restaurants and inns without having been turned into a film set. It is one of the least crowded historical cities on the Yangtze.

It is also a remarkably cheap city to eat in. Order a bowl of pot-lid noodles, a plate of crystal pork, a dish of shredded ginger and a splash of the local vinegar, and you have had the city's breakfast for less than the price of a ticket to Jinshan.

Zhenjiang

Don't leave without

Seven things that are worth rearranging a day for.

  1. Walk the three hills in one day, the way the local route does
  2. Stand on Xijin Ferry street at dusk
  3. Eat pot-lid noodles for breakfast with ginger and vinegar
  4. Take the ferry across to Jiaoshan and look at the cliff carvings
  5. Buy a bottle of vinegar to carry home
  6. Look at the Buried Crane inscription, 1,500 years old
  7. Walk the Yangtze riverfront on Changjiang Road in the evening

Highlights

Six things that make the trip

A temple that hides its hill

Jinshan's monastery is built so densely up the slope that from any angle you see the buildings and not the mountain — the local phrase is the temple wrapping the hill. Inside are forty-odd sites, each with a story attached: Fahai's cave, the White Dragon cave, the first spring under heaven, Furong Tower, the Jade Belt Bridge, and the legend of the white snake flooding the temple.

Why the gate faces west

Temple gates face south. Jinshan's faces west, and the reason given is a good one: the south gate kept catching fire, so the abbot called in a geomancer, who decided it had offended the southern gate of heaven and the Jade Emperor was punishing it. The gate was turned round, and the temple has faced west ever since.

A thousand years in 500 metres

Xijin Ferry street is barely five hundred metres long and holds Tang and Song paving, Yuan and Ming stone pagodas and late-Qing pavilions stacked on the same slope, with the inscriptions of famous men still legible over the stone gateways. It is the densest, best-preserved group of monuments in the city.

An island of calligraphy

Jiaoshan sits in the Yangtze facing Xiangshan across the water — ten thousand rivers flow east, one island stands in the middle. Its stele forest and cliff carvings earned it the name mountain of calligraphy, and the Inscription for a Buried Crane, cut 1,500 years ago and attributed to Wang Xizhi, is a national protected monument.

Three Kingdoms on a cliff

Beigu Hill lies across the great river with steep rock walls and a position that made it a fortress, and the Three Kingdoms made it famous. Every pavilion and path carries a story about the Sun–Liu marriage, Sweet Dew Temple crowns the peak in the temple-caps-the-hill style, and the route ends at the Lingyun Pavilion and the grave of Taishi Ci.

The three wonders

Every local can recite them: vinegar that never spoils, pork jelly eaten as a snack rather than a course, and a noodle pot with a small lid floating in it. Zhenjiang vinegar is 130-odd years old, gets better the longer it is kept and never turns — hence the saying that if you have not tasted the three wonders, your trip is incomplete.

Suggested routes

Three ways to spend the days

One day: three hills and a crossing

1 day days

The compressed version the local guide prints, and it does work if you start early.

  1. Day 1

    Jinshan, Jiaoshan, Beigu, the ferry

    Jinshan first, and give it the morning — the temple, Fahai's cave, the spring and the climb to Cishou pagoda. Go up the pagoda early; the stair is narrow, dim and crowded at weekends.

    Jiaoshan after lunch — bus 104 or 123 runs straight from Jinshan. Take the ferry over, walk the stele forest and the cliff carvings, then Beigu Hill in the late afternoon for the river view. Finish on Xijin Ferry, which is at its best as the light goes.

    Stops: JinshanJiaoshanBeigu HillXijin Ferry

Two relaxed days

2 days days

The version worth taking: the hills on day one, Nanshan and the museum on day two.

  1. Day 1

    Three hills and the ferry street

    Start at Xijin Ferry early while it is empty, then walk or bus to Jinshan for the morning. Lunch near Jinshan, or on Jiangxian Street if you want river fish.

    Jiaoshan in the afternoon for the carvings and the ferry ride, Beigu Hill as the light drops, and back to Xijin Ferry for dinner — the street is full of restaurants and it is a different place after dark.

    Stops: Xijin FerryJinshanJiaoshanBeigu Hill

  2. Day 2

    Nanshan and the museum

    Nanshan in the morning: Zhaoyin temple, Zenghua Pavilion, the reading terrace, bamboo and springs, and it opens until 21:00 so there is no rush.

    Then the museum on the Yuntai slope — free, but closed Mondays, so check the day before you plan around it. Finish with the evening walk on Changjiang Road along the Yangtze, and dinner at Dashikou night market.

    Stops: NanshanZhenjiang MuseumChangjiang Road

Four days: Nanjing, Zhenjiang, Yangzhou, Suzhou

4 days days

The classic Jiangsu loop, with Zhenjiang as the second stop.

  1. Day 1

    Nanjing

    Start at Jiangsu's capital: Sun Yat-sen's mausoleum, Xuanwu Lake, the Qinhuai river and the Confucius temple.

    Stops: Zhongshan LingXuanwu LakeQinhuai River

  2. Day 2

    Zhenjiang

    Climb the three hills and look down the Yangtze with the taste of Zhenjiang vinegar in the air: Jinshan, Jiaoshan, Beigu Hill.

    Stops: JinshanJiaoshanBeigu Hill

  3. Day 3

    Yangzhou

    Cross to Yangzhou — by the car ferry from Guazhou if you can. Daming Temple, Slender West Lake, Ge Garden, Wenchang Pavilion.

    Stops: Daming TempleSlender West LakeGe Garden

  4. Day 4

    Suzhou

    Finish in Suzhou: Pingjiang Road, the Humble Administrator's Garden, Tiger Hill and Hanshan Temple.

    Stops: Pingjiang RoadHumble Administrator's GardenTiger Hill

Sights

What to actually go and see

The temple that wraps the hill

Jinshan

Named for the gold the Tang monk Fahai is said to have found when he opened the hill. It was once an island in the middle of the river, called a lotus in the stream. The temple's architecture is unique in China — the buildings rise so densely that you see the monastery and not the mountain — and inside are more than forty sites, each with a myth or a legend: the white snake flooding the temple, Liang Hongyu drumming the army against the Jin, Yue Fei dreaming at Jinshan.

Ticket
¥65 gate price in high season March–November, about ¥60 booked ahead; ¥45 booked ahead in the December–February low season
Hours
6:00–18:00
Buses
2, 8, 17, 34, 35, 102, 104, 115
Between hills
104 and 123 run Jinshan to Jiaoshan

Tip The stair up Cishou pagoda is narrow, badly lit and packed on public holidays — hold the rail and go early. Note that the temple gate faces west rather than south; the geomancer's story is the one everybody tells.

Three Kingdoms, on a cliff

Beigu Hill

One of the three hills, named for how it lies across the great river with its rock walls steep and its position secure. It is famous because of the Three Kingdoms: every pavilion, path and rock on it attaches to the story of the Sun–Liu marriage. Sweet Dew Temple, said to have been founded in 265, crowns the peak in the temple-caps-the-hill style, and it is small but its reputation is not.

Ticket
¥40 high season March–December; ¥30 in January–February
Hours
6:00–19:00
Buses
No. 4 from the railway station goes straight there
Recommended route
Qinghui Pavilion, the iron pagoda, the first landscape under heaven inscription, the Nanxu Pure Realm plaque, Sweet Dew Temple, the horse-walking ravine, the Cruel Stone, Duojing Tower, Lingyun Pavilion, Taishi Ci's grave, the sword-testing stone

Tip Plan the route before you go up — the order above runs with the hill rather than against it, and doing it backwards means a lot of doubling back. Late afternoon is the time, when the light is down the river.

Free, and genuinely old

Xijin Ferry

A street at the foot of Yuntai Hill in the west of the city, five hundred metres long and holding a thousand years: Tang and Song paving, Yuan and Ming stone pagodas, late-Qing pavilions, stone gateways built up the slope with the inscriptions of famous men still legible over them. It is the densest and best-preserved concentration of monuments in Zhenjiang — the city's cultural vein, as the local phrase goes.

Where
At the foot of Yuntai Hill, west Zhenjiang
Ticket
Free
Buses
No. 2; a taxi from the centre is under ¥10
Now houses
Zhenjiang restaurants, the pot-lid noodle tasting hall, Bafenbao, the Xijin hall, a Spanish restaurant, the Yashi hotel, the Old Pier restaurant, the Dujia inn and the Xiaoshanlou youth hostel

Tip Come at dusk and stay for dinner — the street changes completely once the lanterns are lit, and it is the single best free evening in the city. From the railway station take bus 2 or 17 to Heping Road and walk; from Dashikou East take 29, 14 or 9 to Yingjiang Road.

The calligraphy hill

Jiaoshan

Named for Jiao Guang, who hid on the hill in the Eastern Han, and standing in the Yangtze opposite Xiangshan — ten thousand rivers flow east, one island holds the middle. It is called the mountain of calligraphy for its stele forest and cliff carvings. The Inscription for a Buried Crane is 1,500 years old, attributed to Wang Xizhi, and is a national key protected monument.

Ticket
¥50, including the ferry
Hours
8:00–18:00
Buses
No. 4 from the railway station; 104 and 123 run between Jiaoshan and Jinshan
Osmanthus garden
Over 160 mu in seven zones, fifteen varieties and around 6,000 trees — golden, silver, orange and four-season osmanthus

Tip The ferry is included in the ticket and is half the reason to come. In late September and October the osmanthus festival runs with calligraphy and seal-carving shows, flower arranging, lantern riddles and osmanthus food; the international calligraphy festival follows on 18–20 October.

The scholars' retreat

Nanshan

The collective name for Zhaoyin, Huanghe, Jia and Jiuhua hills south of the city, made up of the Zhaoyin, Bamboo Grove, Helin and Wenyuan areas. From the Six Dynasties to the Ming this was where scholars and officials lived and wrote, and the sites they left — Zhaoyin Temple, Zenghua Pavilion, the reading terrace — sit among bamboo, springs and deep valleys.

Ticket
¥30
Hours
9:00–21:00
Buses
No. 15 from the railway station or Dashikou

Tip This is the quiet one, and the one to do if the three hills have worn you out. It stays open until 21:00, so it makes a good late-afternoon walk rather than a morning commitment.

Free, closed Mondays

Zhenjiang Museum

On the slope of Yuntai Hill, next to Xijin Ferry and looking north over the Yangtze, in one of the earliest British consulates built in China. It is a hundred years old, built into the hill above the river, and it holds five permanent exhibitions: Wu-culture bronzes excavated in Zhenjiang, ceramics through the ages, gold and silver, craft objects, and paintings of the Jingjiang school.

Ticket
Free
Hours
9:00–17:00
Closed
Mondays
Buses
2, 102, 12, 104, 28

Tip Do not turn up on a Monday — this is the single most common wasted journey in the city. It is a ten-minute walk from Xijin Ferry, so pair the two.

Taoist mountain, 40 km out

Maoshan

The birthplace of the Shangqing school of Taoism, called the first blessed place and the eighth grotto-heaven, with the praise of being a house of immortals under Qin and Han and a home of chancellors under Liang and Tang. Nine peaks, eighteen springs, twenty-six caves and twenty-eight pools, and the largest statue of Laozi in the world. The three palaces and five temples include Jiuxiao Wanfu Palace and Yuanfu Wanning Palace.

Where
About 40 km from Zhenjiang; main peak 372.5 m
Ticket
¥70, including transport inside the scenic area
Hours
7:30–18:30
Buses
Tourist coaches from Huangshan passenger station every 30 minutes; the long-distance station by the railway station also runs there, first departure 07:30, journey about 1 hour 40 minutes

Tip The incense season runs from the 24th of the twelfth lunar month to the 18th of the third — three months when hundreds of thousands of pilgrims come and the mountain is like a festival. Buy incense at the mountain gate, not from the sellers at the ticket office; bring small coins to leave at each statue; and Taoist salutes use the left hand over the right, not the Buddhist gesture. Touch the character for blessing at Yuanfu Wanning Palace on the way down.

Magnolias in April

Baohua Hill

In Jurong, 32 km from Zhenjiang, main peak 437.2 m. Named for the yellow flowers that covered it in spring, then renamed when the Liang monk Baozhi came to build a hermit and preach. Its thirty-six peaks are said to fold like lotus petals around a temple hidden in the folds. Two dragons, four pools, seven terraces, nine caves and twelve springs, and a sea of mist that stands comparison with Huangshan.

Where
North of Jurong, 32 km from Zhenjiang; main peak 437.2 m
Ticket
¥50
Hours
8:00–17:00
Buses
Nanqi or Longqi line buses from Nanjing station, or the Nanjing–Zhenjiang intercity coach from Nanjing east long-distance station

Tip April is the month — the magnolia festival runs then and it is the best time on the hill. Qianlong came six times and left a line praising the depths of Baohua.

Food

Vinegar, noodles and river fish

Pot-lid noodles

The dish that gives the city one of its three wonders. A small wooden lid is floated in the pot so the broth cannot boil over but can still breathe, and the noodles come out neither hard nor soft. The story is that a woman dropped the lid of her soup pot into the noodles by accident and the result was better than what she had been making.

Crystal pork

Also called crystal pork trotter: pale skin, red meat, each slice glistening. Locals eat it the way other places eat toast — into a teahouse at dawn, a pot of strong tea, a dish of finely cut ginger, and the pork dipped in vinegar. That is exactly what pork-not-a-dish means.

Crab-roe soup dumplings

Two hundred years old as a Zhenjiang speciality, famous along the whole Shanghai–Nanjing line and beyond. Made with crab oil and pork: small, beautifully shaped, thin-skinned, full of soup and filling. Eat them with Zhenjiang vinegar and ginger, which improves the taste and cuts the richness.

Clear-braised crab-meat lion's head

The local version of the Jiangnan classic — crab meat and pork chopped and shaped into great balls, cooked without dark soy, hence clear-braised, and because they are big and round, lion's heads. Done in a casserole, brought to the table hot under a leaf of greens; lift the greens and there they are.

Baihua wine braised pork

Baihua is a sweet, fragrant Zhenjiang wine, and braising pork belly in it is one of the city's best dishes: the meat is roasted first, then simmered in a casserole with the wine worked through it, ending golden, soft and strongly aromatic.

The three fish and the carp head

Jiangxian Street at the foot of Jinshan exists for river fish. The three fish of Zhenjiang are what you order there, and deboned silver carp head is the other dish to ask for — a big head split, boned, and braised with wine and rich stock.

Zhenjiang vinegar, on everything

A hundred and thirty years old, and famous for colour, aroma, sourness, body and concentration. It dresses cold plates, glazes vegetables, cooks fish and stews chicken — it lifts flavour, removes fishiness, cuts grease and wakes the appetite. It improves with keeping and never spoils, which is the first of the three wonders.

Dashikou night market

The city's busiest night food cluster: fried dried tofu, stinky tofu, five-spice tea eggs, chicken soup, duck-blood vermicelli, beef in a clay pot, cold noodles, tofu pudding, lamb skewers, squid on a hot plate, pancakes. The range changes with the seasons, so there is something new most weeks.

Where to eat

Five kitchens worth the detour

The old name

Yanchun Restaurant (Renmin Street)

The city's old-established house and the one everybody is sent to. Large, bright, old-fashioned rooms, and the two dishes it is known for are the crystal pork and the crab-roe soup dumplings. Locals argue about which kitchen does the best pork and generally settle on this one.

Where
17 Renmin Street, Runzhou district
Average spend
About ¥33 / person
Order
Crystal pork, soup dumplings, white-broth noodles, dry-braised shredded tofu, crab-roe soup dumplings

Noodles, properly presented

Zhenjiang Pot-Lid Noodle Tasting Hall

Inside the Xijin Ferry historic district, and a cut above the average noodle shop — it was opened in 2010 to do for pot-lid noodles what a tasting room does for wine, and it has served visitors from all over China since. Quiet, and the noodles are the real thing.

Where
Xijin Ferry historic district, near the car park
Average spend
About ¥30 / person
Best for
Your first pot-lid noodles, and your last

Where locals queue

Adebao (Dashikou)

A well-known Chaozhou and Zhejiang kitchen with a strong reputation for value, and busy enough that you may have to wait for a table at peak hours. The braised lion's head is the signature — the portion is large and the meat is genuinely tender.

Where
Xieqiao Street, near Zhongshan East Road
Average spend
About ¥40 / person
Order
Braised lion's head

River fish

Jiangxian Street, below Jinshan

Not a restaurant but a street, at the foot of Jinshan and built entirely around river fish. The three fish of Zhenjiang are what it is for, along with deboned silver carp head. The largest house on it is Jinshuiwan; Bishi Rong River-Fresh Restaurant is the other famous one, and Jinshan Fishery Village is a good third choice.

Where
Beside Jinshan; from the Zhenjiang West exit of the Shanghai–Nanjing expressway follow Jinguang Avenue towards Jinshan, then Changjiang Road to the river
Order
The three fish of Zhenjiang, deboned silver carp head
Biggest house
Jinshuiwan

Cheapest eating in town

Jiangsu University student street

A student street, which means cheap and good, with sit-down places inside and stalls outside. Go here if you want to eat what the city actually eats at the prices the city pays.

Buses
19, D1, K208 to Jiangsu University stop
Best for
Cheap, unfussy eating

Where to stay

Five beds, from ¥50 a night

The practical base

Around Dashikou and Zhongshan Road

The city's commercial, cultural and tourist centre, on the main Zhongshan Road, about five minutes by car from the railway and coach stations, with buses from the door to Jinshan, Jiaoshan, Beigu Hill and Nanshan. Hotels of every grade, and the busiest concentration around ¥200.

Where
Dashikou and Zhongshan Road, Jingkou district
Price
Around ¥200 for a comfortable double
Best for
Buses to the hills, the night market, trains

On the old ferry street

Xiaoshanlou International Youth Hostel

A brick-and-timber Ming-Qing style Jiangnan house on the thousand-year-old Xijin Ferry street, at the foot of the slope and by the river — described as a haven in the city's forest of hills. Surrounded by open historical sites, and it is the cheapest bed in the most interesting part of town.

Where
11 Liqun Lane, Xijin Ferry, Runzhou district
Price
Dorm bed from ¥50
Best for
Living inside the old street

Chain, central

Super 8 (Dashikou)

On Zhongshan Road in the middle of the commercial district, five minutes by car from the railway and coach stations, with buses from the door to every one of the hills. Unromantic and extremely convenient.

Where
379 Zhongshan East Road, Jingkou district
Price
From ¥138

Chain, by the shops

Home Inn (Zhongshan Bridge)

Central, next to the post office building and opposite the big RT-Mart, close to the railway and coach stations and well served by buses. Opposite-side value to the Super 8 at much the same price.

Where
423 Zhongshan East Road, Runzhou district (by the post office building)
Price
From about ¥140

The top of the range

Zhenjiang International Hotel

A landmark European-style building in the busy Dashikou commercial centre, renovated to five-star with Wu-culture details worked into the design. Ten minutes by car from the railway and coach stations, Xijin Ferry a short walk away, and Changjiang Road — the city's riverfront — close enough to stroll.

Where
218 Jiefang Road, near Zhongshan East Road
Price
From ¥458
Note
Three hills around it, the Yangtze beside it

Getting around

How to reach Zhenjiang and move through it

By air

Zhenjiang has no airport. You fly to Nanjing Lukou International, Sunan Shuofang at Wuxi, or Changzhou Benniu, and there is a direct coach from Lukou into the city for ¥55. Given how close Nanjing is, Lukou is the usual choice.

Nearest airports
Nanjing Lukou (NKG), Sunan Shuofang (WUX), Changzhou Benniu (CZX)
Coach from Lukou
¥55 direct
Alternative
Arrive by train from Nanjing instead — faster and simpler

By train

Two stations. Zhenjiang station sits on the Shanghai–Nanjing line and, since July 2010, all high-speed trains leave from the south square while the classic expresses use the old north square. Zhenjiang South is an elevated station on the Beijing–Shanghai high-speed line about 5 km from the centre, roughly an hour from Shanghai and five hours from Beijing.

Zhenjiang station
South square for high-speed, north square for classic trains
Buses to the south square
11, 17, K212 — stop named Cheng tie Zhenjiang station
Buses to the north square
5, 10, 15, 22, 23, 40, 101, 105, 115, 118, 123, 133, K201, K216, night 31 — stop named Railway Station
Zhenjiang South
100, 39, K208, D5, K202, 131 to the bus hub

By coach

Two coach stations, close to each other and near the railway station: the main terminal has more departures and a wider spread of times, while the south station is a little closer to the centre. Both are fine; check which one your service leaves from.

Main terminal
Buses 19, 42, 11, 17, D1, D2
South station
Buses 6, 17
Note
The main terminal has the better choice of times

By city bus

The cheapest bus system in the delta: ¥1 for any single journey under 15 km, half price with a card, and a further ¥0.50 off if you transfer within 30 minutes — which can bring a second trip to nothing. Cards are issued at the bus company head office, the office west of 359 Hospital, Jiangda hub, the Jinshan Park stop and Yingjiangqiao.

Fare
¥1 under 15 km; ¥0.50 with a card; a further ¥0.50 off transfers within 30 minutes
To Jinshan
2, 8, 17, 34, 35, 102, 104, 115
To Jiaoshan or Beigu Hill
No. 4 from the railway station
To Nanshan
No. 15 from the railway station or Dashikou

By taxi

Flagfall ¥8 for the first 3 km, ¥1.8 for the fourth kilometre, then ¥2.7 a kilometre beyond 4 km. In the new district the flagfall is ¥5 for 2 km, ¥1.8 for the third and fourth, and ¥2.7 a kilometre after that with a 50% empty-running surcharge. Complaints on 0511-84447222.

Flagfall
¥8 / 3 km, then ¥1.8 for the 4th km and ¥2.7 per km after
New district
¥5 / 2 km
Complaints
0511-84447222
To Xijin Ferry
Under ¥10 from the centre

By ferry

The car ferry between Guazhou and Zhenjiang takes foot passengers, and while crossing by the Runyang bridge is quicker and smoother, crossing the Yangtze on a boat is the better memory. It is also the natural way to continue to Yangzhou.

Route
Guazhou to Zhenjiang, carries foot passengers
Enquiries
0514-87317999
Why take it
Slower than the bridge and much more fun

Shopping

What to carry home

Zhenjiang vinegar

The first of the three wonders and the souvenir everybody buys. A hundred and thirty years old, with the five qualities of colour, aroma, sourness, body and concentration. It dresses cold plates, glazes vegetables, cooks fish, stews chicken — and it keeps improving the longer it is stored, forever.

White marble table screens

The city's best-known craft object: fine white marble cut into sheets, polished into shapes, painted with landscapes, beauties, birds, flowers and fish, then mounted on a hard wood stand. Restrained, pale and old-fashioned, and it does make a room look expensive.

Baihua tribute wine

Exported to the capital in the Guangxu years and listed as imperial tribute. It has five characteristics — sour, sweet, bitter, pungent and mellow — and is deep yellow, fragrant, high in sugar and low in alcohol. Locals describe it as warming the stomach and moving the blood.

Danyang sealed-jar wine

The other local drink, sealed and aged in the jar. Sweet, heavy and low in strength, and a better souvenir than a bottle of something you can buy anywhere.

Jinshan lanterns

The traditional festive craft of the city, and the souvenir that looks like what it is — a paper lantern made properly, painted and wired, that packs flat and hangs up easily.

Where to shop

Zhongshan East Road is the main commercial street, with the Babaiban department store, Parkson, the Zhenjiang commercial building and an RT-Mart clustered around Dashikou. Xijin Ferry is where the restaurants, inns and craft shops are. For night bargaining, Nanmen Street is the busiest night market in the city, with clothes and household goods alongside the food.

Practical

The numbers you will actually need

Zhenjiang has no airport of its own, and the hills are strung out along the river. Plan the day by geography — Jinshan to Jiaoshan to Beigu to the ferry street runs in a line and costs almost nothing in buses.

Best monthsSpring and autumn. Spring and autumn are mild, the flowers and river produce are at their best, and most of the city's festivals fall in those windows
Key ticketsJinshan ¥65 (about ¥60 booked ahead; ¥45 in the December–February low season); Jiaoshan ¥50 with the ferry; Beigu Hill ¥40 (¥30 Jan–Feb); Nanshan ¥30; Maoshan ¥70 with transport; Baohua Hill ¥50
FreeXijin Ferry street, Zhenjiang Museum, the Changjiang Road riverfront
Festival calendarBaota Hill cherry blossom and the Baohua Hill magnolia festival in March–April, with the Maoshan incense fair; the Zhenjiang plum-and-cherry festival mid-April at Meiyin Garden; the Jiaoshan osmanthus festival 26 Sep–26 Oct; the Jiaoshan international calligraphy festival 18–20 Oct; the Jinshan New Year bell-ringing on 31 December from 21:00
Maoshan incense seasonFrom the 24th of the twelfth lunar month to the 18th of the third — three months, hundreds of thousands of pilgrims. Buy incense at the mountain gate rather than from sellers at the ticket office
Getting aroundBus ¥1 under 15 km, ¥0.50 with a card, ¥0.50 more off a transfer within 30 minutes; taxi ¥8 for 3 km then ¥1.8 and ¥2.7; coach from Nanjing Lukou ¥55
Useful numbersTourism bureau 0511-85232687 / 0511-85237773; taxi complaints 0511-84447222; Yangzhou ferry 0514-87317999
EmergenciesZhenjiang No.1 People's Hospital emergency 0511-5234387; Zhenjiang Hospital of TCM emergency 0511-88619093; postcode 212000
Watch outThe museum closes on Mondays. The stair up Jinshan's Cishou pagoda is narrow, dark and crowded at weekends

Tips

Small things that make a big difference

Do the three hills in one line

Jinshan, then bus 104 or 123 to Jiaoshan, then Beigu Hill, then Xijin Ferry for dinner. That order runs with the river and costs about ¥2 in buses. Doing them in any other order costs you an hour of backtracking.

Check the day before you go to the museum

It is free and worth an hour, and it is closed every Monday. Turning up on a Monday is the most common wasted journey in the city, and it is a ten-minute walk from Xijin Ferry, so pair them.

Eat breakfast before ten

Pot-lid noodles and crystal pork are a morning institution: into a teahouse, a pot of strong tea, a plate of finely cut ginger, the pork dipped in vinegar. Do it once properly rather than having noodles for dinner.

Buy a bus card if you are staying two days

Fares are ¥1 and half price on a card, with a further ¥0.50 off a transfer inside 30 minutes. Over two days of hill-hopping the card pays for itself, and you can get one at the Jinshan Park stop.

Go up Jinshan's pagoda early

The stair is narrow, dimly lit and jammed on public holidays, with people going up and down the same way. Do it first thing, hold the rail, and do not take small children up at midday.

Save Xijin Ferry for the evening

It is free, it is a completely different street once the lanterns are on, and every old house on it is a restaurant or an inn. Walk it at dusk, eat there, and walk back to the river afterwards.

Background

Why Zhenjiang is the way it is

A crossing point, and a name that means guarding it

Zhenjiang sits in the south-centre of Jiangsu on the south bank of the lower Yangtze, at the point where the Yangtze and the Grand Canal — the golden cross of Chinese waterways — meet, with the Beijing–Shanghai railway running through it. The city covers 3,843 square kilometres and has around 2.69 million people across three districts and three counties. The climate is subtropical monsoon, close to that of Nanjing and Suzhou: four distinct seasons, a good deal of rain, hot summers, cold damp winters, and spring and autumn the comfortable times to be outside.

Two accounts of the name survive, and both are worth knowing. One says the low ground along the north bank of the river flooded so often that a lucky word was bolted onto the river's name as a charm against the water. The other says the Song rulers looked at the place — hills behind it, the Yangtze in front, the position formidably strong — and named it for the fact that it guards the crossing. Either way, the name has been in use for more than 800 years, and the sequence of older names behind it tells you what the place was: Yi, Zhufang, Dantu, Jingkou, Runzhou. Each change marks a period when it was a political centre and a prize.

Three thousand years of being fought over and written about

Zhenjiang is one of the important birthplaces of Wu culture, with more than 3,000 years of recorded history, and it is a designated national historical and cultural city. It is the origin of the legend of Sweet Dew Temple and Liu Bei's marriage, and of the white snake flooding Jinshan. It is also where three of the great books of Chinese letters were written or compiled: The Literary Mind and the Carving of Dragons, the Selections of Refined Literature, and the Brush Talks from Dream Brook.

And it is where the poems came from. Where can I look for the lost heartland — the whole sweep of the land is Beigu Tower. If friends and kin in Luoyang should ask of me — a piece of ice-clear heart in a jade pot. I urge the lord of heaven to bestir himself and send down talent regardless of one mould. Every one of those lines was written here, and they are still recited.

The city is also a member of the Nanjing metropolitan circle, alongside Nanjing itself, Yangzhou, Huai'an, Ma'anshan, Wuhu and Chuzhou — seven cities in one commuting and economic region, which is why getting between them is so easy.

The literature of the ferry, and the festival calendar

The four lines everybody knows were written by Zhang Hu, spending a night in a lodging house above the ferry: at the crossing by Jinling, a small hill tower; a traveller's night holds sorrow enough. The tide falls in the moonlit, slanting river; two or three sparks of light — that is Guazhou. The crossing had been there since the Tang and Song, and the street above it grew into the densest collection of monuments in the city.

Two things about the religious calendar are worth planning around. Maoshan's incense season runs from the 24th day of the twelfth lunar month to the 18th of the third — three months during which hundreds of thousands of pilgrims come up the mountain, the incense never stops and the bells never stop. The season has its own programme: closing the fast, opening the mountain, seeing the new year in with the three Mao brothers, going up in devotion, coming down to ask for blessing, and closing the mountain.

At the other end of the year, the bell-ringing at Jinshan on New Year's Eve goes back to the Tang, and the sound has not stopped for more than a thousand years. Upwards of ten thousand people come: night visiting in the park, folk performances, a fair, and then queuing in turn to swing the wooden beam against the bell, pray for peace, and eat at the Foyinju vegetarian house afterwards.

Travel with them

Zhenjiang on screen and in print

TV series

New Legend of the White Snake

Chinese television classic

The series that swept the Chinese-speaking world, telling the love story of the white snake and Xu Xian. The episode everyone remembers — flooding Jinshan — is set at Jinshan Temple in Zhenjiang, and the theme song, Waiting a Thousand Years for One Return, is one of the best-known songs in the language. Watch an episode before you climb the hill and the temple reads differently.

Book

Romance of the Three Kingdoms

Luo Guanzhong (14th century)

One of the four classic novels, and the episode of Liu Bei's marriage at Sweet Dew Temple is set on Beigu Hill in Zhenjiang. The temple is still there, small and famous, and the hill is laid out around that story — the sword-testing stone, the Cruel Stone, the horse-walking ravine.

Song

Fahai, You Don't Understand Love

Gong Linna, written and composed by Robert Zollitsch

Written for the 2013 new year because it was the year of the snake; Zollitsch is obsessed with the White Snake love story and wanted a folk song that was not solemn. It looks simple and is not — and on release it caused the Fahai affair, with Buddhist groups protesting that it mocked their faith. Still the fastest way to understand how alive the Jinshan legend is.

The questions visitors ask us most about Zhenjiang, answered plainly.

Frequently asked questions

Prices and practical details are reviewed every month by our Beijing team and updated the day a rule changes.

How many days do I need in Zhenjiang?

Two. Day one is the three hills and a crossing — Jinshan in the morning, Jiaoshan after lunch, Beigu Hill late afternoon, Xijin Ferry at dusk. Day two is Nanshan, the museum and the riverfront. A third day buys Maoshan or Baohua Hill; a fourth is best spent crossing to Yangzhou on the car ferry.

Which of the three hills should I prioritise?

Jinshan if you only have one — the temple wrapping the hill is the image of the city, and the White Snake legend is attached to it. Jiaoshan second for the ferry ride and the cliff carvings. Beigu Hill is the smallest and the most literary, and it is the one to do in the late afternoon when the light is down the river.

What are the three wonders of Zhenjiang?

Vinegar that does not spoil, pork jelly that is not treated as a dish, and a noodle pot with a lid floating in it. The vinegar improves the longer it is kept and never turns; the pork is eaten at dawn with tea, ginger and vinegar, which is what not-a-dish means; and the little lid keeps the broth from boiling over while letting it breathe.

Is there an airport in Zhenjiang?

No. Fly to Nanjing Lukou, Sunan Shuofang at Wuxi or Changzhou Benniu, and take the direct coach from Lukou for ¥55. By rail, Zhenjiang station serves the Shanghai–Nanjing line with high-speed trains from the south square, and Zhenjiang South on the Beijing–Shanghai line is about an hour from Shanghai and five hours from Beijing.

When is the best time to visit Zhenjiang?

Spring and autumn, which is when the city's festivals run. In March and April the cherry blossom comes out at Baota Hill park, Baohua Hill holds its magnolia festival and Maoshan runs its incense-season fair; from 26 September to 26 October Jiaoshan's osmanthus garden — 160 mu, fifteen varieties, some 6,000 trees — is in flower for the osmanthus festival.

What should I eat in Zhenjiang?

Pot-lid noodles for breakfast, crystal pork with ginger and vinegar, crab-roe soup dumplings, and river fish. The Jiangxian street at the foot of Jinshan is where the fish is — the three fish of Zhenjiang, plus deboned silver carp head. The biggest house on it is Jinshuiwan; Bishi Rong and Jinshan Fishery Village are the other two names.

How do I get from Zhenjiang to Yangzhou?

The car ferry from Guazhou carries foot passengers across the Yangtze, and although the Runyang bridge is quicker the ferry is the better memory — 0514-87317999 for times. It is a short hop, and the local four-day itineraries run Nanjing, Zhenjiang, Yangzhou and Suzhou as one loop.

Can I manage with Mandarin?

Yes, everywhere. You will hear Zhenjiang dialect, which is a mixture of northern Mandarin, Wu speech and Yangzhou speech and is genuinely difficult for outsiders, but nobody expects a visitor to follow it. Speak Mandarin and it will be fine.

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  • The three hills divide cleanly by interest: Jinshan for the temple and the White Snake legend, Jiaoshan for the calligraphy cliffs and the ferry ride, Beigu Hill for the Three Kingdoms and the view down the river.
  • Xijin Ferry is 500 metres long and free, and it stacks Tang and Song paving, Yuan and Ming stone pagodas and late-Qing pavilions on top of each other. Go at dusk.
  • Jinshan's gates face west, not south. The story is that the south gate kept catching fire because it offended the southern gate of heaven, so the abbot had the temple turned round.

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